You are here

Kim Chee

10min.chef's picture
  Bok choy 1 Medium, thinly sliced into vertical pieces
  Salt 2 1⁄2 Teaspoon
  Onion 1 Large, thinly sliced
  Hot pepper flakes 1 Teaspoon, crushed
  Cayenne 1⁄4 Teaspoon
  Garlic 4 Clove (20 gm), minced
  Sugar 1 Tablespoon

Arrange sliced bok choy in a deep ceramic or glass bowl.
Sprinkle bok choy with salt.
Cover and let stand overnight in refrigerator.
Wash and drain bok choy.
Place in a clean bowl.
Mix in onion, salt, hot-pepper flakes, cayenne, garlic, and sugar.
Cover loosely with waxed paper.
Weigh down the kim chee, using cans of food as weights.
Refrigerate kim chee for 2 to 3 days before serving.
Stir once a day.
Keep refrigerated.
Stir again before serving.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 264 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5025.3 mg209.4%

Total Carbohydrates 60 g19.9%

Dietary Fiber 10.4 g41.7%

Sugars 32 g

Protein 9 g18.7%

Vitamin A 286.7% Vitamin C 243.9%

Calcium 38.4% Iron 24%

*Based on a 2000 Calorie diet

Kim Chee Recipe