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Kim Chee

Grill.em's picture
Ingredients
  Bok choy 1 Medium, thinly sliced into vertical pieces
  Salt 2 1⁄2 Teaspoon
  Onion 1 Large, thinly sliced
  Hot pepper flakes 1 Teaspoon, crushed
  Cayenne 1⁄4 Teaspoon
  Garlic 4 Clove (20 gm), minced
  Sugar 1 Tablespoon
Directions

Arrange sliced bok choy in a deep ceramic or glass bowl.
Sprinkle bok choy with salt.
Cover and let stand overnight in refrigerator.
Wash and drain bok choy.
Place in a clean bowl.
Mix in onion, salt, hot-pepper flakes, cayenne, garlic, and sugar.
Cover loosely with waxed paper.
Weigh down the kim chee, using cans of food as weights.
Refrigerate kim chee for 2 to 3 days before serving.
Stir once a day.
Keep refrigerated.
Stir again before serving.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Chilling

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