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Zesty Tomato Fondue

Magical.Palate's picture
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), minced or pressed
  Butter/Margarine 2 Tablespoon
  Canned stewed tomatoes 8 Ounce (1 Small Can)
  Dry basil 1⁄2 Teaspoon
  Oregano leaves 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded cheddar cheese 8 Ounce (2 Cups)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon

In a 2-quart pan over medium heat, cook onion and garlic in butter until golden.
Add tomatoes (break up with a spoon) and their liquid, basil, oregano, and pepper; heat to simmering.
Mean while, combine Cheddar and Parmesan cheeses with cornstarch.
Reduce heat to low and add cheese mixture, a handful at a time, stirring until cheeses are melted and blended.
Transfer to fondue pot or chafing dish, and keep warm over heat source.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1453 Calories from Fat 947

% Daily Value*

Total Fat 107 g164.5%

Saturated Fat 69.6 g347.8%

Trans Fat 0 g

Cholesterol 335 mg111.7%

Sodium 2456.6 mg102.4%

Total Carbohydrates 52 g17.2%

Dietary Fiber 7.1 g28.2%

Sugars 17.1 g

Protein 66 g131.9%

Vitamin A 95.5% Vitamin C 60.6%

Calcium 216% Iron 27.5%

*Based on a 2000 Calorie diet

Zesty Tomato Fondue Recipe