You are here

Zesty Tomato Fondue

Magical.Palate's picture
Ingredients
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), minced or pressed
  Butter/Margarine 2 Tablespoon
  Canned stewed tomatoes 8 Ounce (1 Small Can)
  Dry basil 1⁄2 Teaspoon
  Oregano leaves 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded cheddar cheese 8 Ounce (2 Cups)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
Directions

In a 2-quart pan over medium heat, cook onion and garlic in butter until golden.
Add tomatoes (break up with a spoon) and their liquid, basil, oregano, and pepper; heat to simmering.
Mean while, combine Cheddar and Parmesan cheeses with cornstarch.
Reduce heat to low and add cheese mixture, a handful at a time, stirring until cheeses are melted and blended.
Transfer to fondue pot or chafing dish, and keep warm over heat source.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.091175
Average: 4.1 (17 votes)