Zesty Tomato Fondue
|Onion||1 Medium, finely chopped|
|Garlic||1 Clove (5 gm), minced or pressed|
|Canned stewed tomatoes||8 Ounce (1 Small Can)|
|Dry basil||1⁄2 Teaspoon|
|Oregano leaves||1⁄4 Teaspoon|
|Shredded cheddar cheese||8 Ounce (2 Cups)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
In a 2-quart pan over medium heat, cook onion and garlic in butter until golden.
Add tomatoes (break up with a spoon) and their liquid, basil, oregano, and pepper; heat to simmering.
Mean while, combine Cheddar and Parmesan cheeses with cornstarch.
Reduce heat to low and add cheese mixture, a handful at a time, stirring until cheeses are melted and blended.
Transfer to fondue pot or chafing dish, and keep warm over heat source.
Serving size: Complete recipe
Calories 1453 Calories from Fat 947
% Daily Value*
Total Fat 107 g164.5%
Saturated Fat 69.6 g347.8%
Trans Fat 0 g
Cholesterol 335 mg111.7%
Sodium 2456.6 mg102.4%
Total Carbohydrates 52 g17.2%
Dietary Fiber 7.1 g28.2%
Sugars 17.1 g
Protein 66 g131.9%
Vitamin A 95.5% Vitamin C 60.6%
Calcium 216% Iron 27.5%
*Based on a 2000 Calorie diet