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Fried Cheese

Ingredients
  Mozzarella cheese 1 Pound
  All purpose flour 1⁄2 Cup (8 tbs)
  Eggs 2 , lightly beaten
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Cut mozzarella into 1/4 inch slices.
Preheat Sunbeam Multi-Cooker Frypan to 400 F.
Dip each slice of cheese into flour, then into beaten egg, then into bread crumbs.
Melt butter in Frypan.
Saute mozzarella slices about 2 minutes on each side (turn with a pancake turner), or until nicely browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Cheese
Interest: 
Everyday

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2045 Calories from Fat 1211

% Daily Value*

Total Fat 138 g211.7%

Saturated Fat 78.6 g392.8%

Trans Fat 0 g

Cholesterol 845.8 mg281.9%

Sodium 3172.1 mg132.2%

Total Carbohydrates 76 g25.5%

Dietary Fiber 2.8 g11.3%

Sugars 7.2 g

Protein 123 g246.4%

Vitamin A 86.1% Vitamin C

Calcium 240.6% Iron 44.1%

*Based on a 2000 Calorie diet

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Fried Cheese Recipe