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Blue Cheese Soup

Ingredients
  Butter 1 1⁄2 Tablespoon
  All purpose flour 2 1⁄2 Tablespoon
  Boiling water 4 Cup (64 tbs)
  Chicken bouillon cubes 4
  Sargento blue cheese 6 Ounce, crumbled to make 1 1/2 cups
  Half and half 2 Cup (32 tbs)
  Whipping cream 1⁄2 Cup (8 tbs), whipped
  Parsley 1 Tablespoon, finely chopped
Directions

In a 3-quart saucepan, melt butter and blend in flour.
Remove from heat and stir in boiling water, a little at a time.
Bring to a rolling boil.
Add bouillon cubes and stir to dissolve.
Add crumbled blue cheese, stirring as cheese is added to dissolve.
Return to boiling and boil 10 minutes.
Reduce heat to medium and add the half and half, stirring constantly.
Heat just to boiling and serve piping hot, garnished with whipped cream and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Everyday

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1984 Calories from Fat 1441

% Daily Value*

Total Fat 163 g250.8%

Saturated Fat 104.5 g522.7%

Trans Fat 0 g

Cholesterol 520.8 mg173.6%

Sodium 6384.1 mg266%

Total Carbohydrates 65 g21.7%

Dietary Fiber 1.5 g6%

Sugars 8.5 g

Protein 55 g110.5%

Vitamin A 96.7% Vitamin C 40.5%

Calcium 153.3% Iron 19.7%

*Based on a 2000 Calorie diet

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Blue Cheese Soup Recipe