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Three Cheese Strata

  Fresh mushrooms/1 can, 4 ounces sliced mushrooms, drained 4 Ounce, sliced
  Chopped onion 1⁄2 Cup (8 tbs)
  Marjoram 1⁄2 Teaspoon
  Butter 3 Tablespoon, divided
  Day old bread slices 6
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
  Eggs 6 , lightly beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon

In medium frying pan, cook mushrooms, onion, and marjoram in 1 tablespoon butter until tender.
Spread remaining butter over 1 side of each bread slice.
Cut bread in 1/2 inch cubes.
Arrange half of the cubes over bottom of four to six 10- to 12-ounce custard cups or ramekins.
Top each with mushroom mixture.
Thoroughly combine cheeses with dry mustard and sprinkle over mushroom mixture in each dish.
Top with remaining bread cubes.
Blend together remaining ingredients and pour over bread mixtures in each dish.
Refrigerate several hours or overnight.
Uncover dishes and bake in preheated 350°F. oven until golden brown, about 20 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1993 Calories from Fat 1112

% Daily Value*

Total Fat 126 g193.4%

Saturated Fat 67.2 g336.1%

Trans Fat 0 g

Cholesterol 1537.2 mg512.4%

Sodium 3370.9 mg140.5%

Total Carbohydrates 112 g37.5%

Dietary Fiber 7.7 g30.6%

Sugars 27.8 g

Protein 106 g211.9%

Vitamin A 90.6% Vitamin C 16%

Calcium 192.1% Iron 73.9%

*Based on a 2000 Calorie diet

Three Cheese Strata Recipe