|Thinly sliced sweet spanish onions||2 Cup (32 tbs) (Idaho Oregon)|
|Sharp cheddar cheese||8 Ounce, sliced|
|Eggs||3 , beaten|
|Milk||2 1⁄2 Cup (40 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Tabasco pepper sauce||3 Drop|
|Butter||2 Tablespoon, melted|
Separate onion slices into rings.
Trim crusts from bread.
Place 4 slices bread in bottom of buttered 9-inch square baking dish.
Top with half the cheese and onions.
Combine beaten eggs, milk, and seasonings.
Pour over ingredients in baking dish.
Cover and refrigerate several hours.
Drizzle with melted butter and bake in 350°F.oven 50 to 60 minutes, or until firm.
Cut into squares to serve.