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Creamy Cottage Cheese Dressing

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Ingredients
  Low fat cottage cheese 1⁄2 Cup (8 tbs)
  Skim milk 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Hard cooked egg yolks 2
  Radishes 4 , quartered
Directions

1. Place all ingredients in blender.
2. Chop only until pepper and radishes are finely chopped, not minced. Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 260 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 1417.6 mg59.1%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.8 g7%

Sugars 12.4 g

Protein 22 g44.8%

Vitamin A 28.5% Vitamin C 60.5%

Calcium 26.4% Iron 5.3%

*Based on a 2000 Calorie diet

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Creamy Cottage Cheese Dressing Recipe