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Apricot Cream Fondue

Chef.at.Home's picture
Ingredients
  Canned unpeeled apricot halves 30 Ounce, drained (1 Can)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Tablespoon
  Whipping cream 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Pound cake cubes 1⁄2 Cup (8 tbs)
  Angel cake cubes 1⁄2 Cup (8 tbs)
  Apple slice 4
  Banana slices 4
Directions

Blend apricots in blender till smooth, or press through a sieve or food mill.
In saucepan combine sugar and cornstarch.
Stir in apricot puree, whipping cream, and lemon juice.
Cook, stirring constantly, till thickened and bubbly.
Transfer to fondue pot; place over fondue burner.
Spear cake cube or fruit piece with fondue fork and dip into fondue, swirling to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Interest: 
Everyday

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