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Double-Cheese Appetizer

Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1 Cup (16 tbs)
  Light cream 1⁄2 Pint (1 Cup)
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Crumbled blue cheese 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Onion salt 3⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

In a medium saucepan, mix Knox Unflavored Gelatine with water; let stand 1 minute.
Stir over medium heat until gelatine is completely dissolved, about 1 minute.
Remove from heat; stir in cream.
In a medium bowl, blend cream cheese with blue cheese.
Stir in parsley, onion salt, and Worcestershire sauce; gradually blend in gelatine mixture.
Turn into a deep 4-cup bowl or mold; chill until firm.
Unmold onto a serving plate.
Garnish with parsley sprigs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2598 Calories from Fat 2184

% Daily Value*

Total Fat 249 g382.5%

Saturated Fat 145.9 g729.4%

Trans Fat 0 g

Cholesterol 812.9 mg271%

Sodium 3644 mg151.8%

Total Carbohydrates 29 g9.8%

Dietary Fiber 0.25 g0.99%

Sugars 15.4 g

Protein 72 g144.6%

Vitamin A 190.4% Vitamin C 20.1%

Calcium 100.7% Iron 15.9%

*Based on a 2000 Calorie diet

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Double-Cheese Appetizer Recipe