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Double-Cheese Appetizer

Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1 Cup (16 tbs)
  Light cream 1⁄2 Pint (1 Cup)
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Crumbled blue cheese 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Onion salt 3⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

In a medium saucepan, mix Knox Unflavored Gelatine with water; let stand 1 minute.
Stir over medium heat until gelatine is completely dissolved, about 1 minute.
Remove from heat; stir in cream.
In a medium bowl, blend cream cheese with blue cheese.
Stir in parsley, onion salt, and Worcestershire sauce; gradually blend in gelatine mixture.
Turn into a deep 4-cup bowl or mold; chill until firm.
Unmold onto a serving plate.
Garnish with parsley sprigs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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