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Baked Fondue

Gourmet.station's picture
Ingredients
  Eggs 4 , separated
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Dry bread cubes 2 Cup (32 tbs)
  Diced cooked chicken/Diced cooked turkey 1 Cup (16 tbs)
  Shredded sharp process cheese 1⁄3 Cup (5.33 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Grated onion 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Marjoram 1⁄8 Teaspoon, crushed
  Thyme 1⁄8 Teaspoon, crushed
Directions

Beat egg whites until stiff but not dry; beat yolks until thick.
Combine yolks, soup, bread, chicken, cheese, almonds, onion, and herbs; gently fold in whites.
Pour into 1 1/2-quart casserole.
Bake at 325°F. for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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