|Eggs||4 , separated|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Dry bread cubes||2 Cup (32 tbs)|
|Diced cooked chicken/Diced cooked turkey||1 Cup (16 tbs)|
|Shredded sharp process cheese||1⁄3 Cup (5.33 tbs)|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
|Grated onion||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Marjoram||1⁄8 Teaspoon, crushed|
|Thyme||1⁄8 Teaspoon, crushed|
Beat egg whites until stiff but not dry; beat yolks until thick.
Combine yolks, soup, bread, chicken, cheese, almonds, onion, and herbs; gently fold in whites.
Pour into 1 1/2-quart casserole.
Bake at 325°F. for 1 hour.