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Butter Cream Cheese Frosting

Holidaycooking's picture
Ingredients
  Cream cheese 8 Ounce (At Room Temperature, 1 Package, 227 Gram)
  Butter/Margarine 50 Milliliter (At Room Temperature, 1/4 Cup)
  Confectioners sugar 750 Milliliter (3 Cups)
  Vanilla extract 1 Teaspoon (5 Milliliter)
Directions

Assemble Mixer.
In small mixer bowl, cream cream cheese and butter at MEDIUM-LOW.
Add sugar and vanilla extract.
Mix at LOW until sugar is moistened then at MEDIUM until smooth.
Use to frost Hawaiian Fruit Cake

Recipe Summary

Cuisine: 
American
Method: 
Blending

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4.358825
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4149 Calories from Fat 1039

% Daily Value*

Total Fat 118 g181.9%

Saturated Fat 69.4 g347.2%

Trans Fat 0 g

Cholesterol 357 mg119%

Sodium 733.9 mg30.6%

Total Carbohydrates 760 g253.3%

Dietary Fiber 0 g

Sugars 732.9 g

Protein 14 g27.8%

Vitamin A 82.4% Vitamin C

Calcium 23.5% Iron 4.9%

*Based on a 2000 Calorie diet

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Butter Cream Cheese Frosting Recipe