Blue Cheese Ball
|Cream cheese/Reduced-calorie cream cheese||8 Ounce, softened (1 Package)|
|Blue cheese||4 Ounce, crumbled (1 Package)|
|Chopped pecans||1 Cup (16 tbs), toasted|
|Chopped fresh parsley||1 Tablespoon|
In medium bowl with mixer at medium speed, beat cream cheese, blue cheese and milk until smooth and creamy.
Stir in chopped pecans.
Cover; refrigerate about 2 hours or until firm enough to shape.
Shape cheese mixture into ball; roll in chopped parsley to coat.
Garnish cheese ball with additional pecan halves, if desired
Serving size: Complete recipe
Calories 1996 Calories from Fat 1670
% Daily Value*
Total Fat 194 g298.3%
Saturated Fat 72.8 g364.2%
Trans Fat 0 g
Cholesterol 339 mg113%
Sodium 2336.3 mg97.3%
Total Carbohydrates 31 g10.4%
Dietary Fiber 11.4 g45.8%
Sugars 14.9 g
Protein 50 g100.1%
Vitamin A 102.1% Vitamin C 35.3%
Calcium 97.2% Iron 28%
*Based on a 2000 Calorie diet