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Blue Cheese Ball

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Ingredients
  Cream cheese/Reduced-calorie cream cheese 8 Ounce, softened (1 Package)
  Blue cheese 4 Ounce, crumbled (1 Package)
  Milk 3 Tablespoon
  Chopped pecans 1 Cup (16 tbs), toasted
  Chopped fresh parsley 1 Tablespoon
Directions

In medium bowl with mixer at medium speed, beat cream cheese, blue cheese and milk until smooth and creamy.
Stir in chopped pecans.
Cover; refrigerate about 2 hours or until firm enough to shape.
Shape cheese mixture into ball; roll in chopped parsley to coat.
Garnish cheese ball with additional pecan halves, if desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday, Healthy

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1996 Calories from Fat 1670

% Daily Value*

Total Fat 194 g298.3%

Saturated Fat 72.8 g364.2%

Trans Fat 0 g

Cholesterol 339 mg113%

Sodium 2336.3 mg97.3%

Total Carbohydrates 31 g10.4%

Dietary Fiber 11.4 g45.8%

Sugars 14.9 g

Protein 50 g100.1%

Vitamin A 102.1% Vitamin C 35.3%

Calcium 97.2% Iron 28%

*Based on a 2000 Calorie diet

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Blue Cheese Ball Recipe