Blue Cheese Ball
|Cream cheese/Reduced-calorie cream cheese||8 Ounce, softened (1 Package)|
|Blue cheese||4 Ounce, crumbled (1 Package)|
|Chopped pecans||1 Cup (16 tbs), toasted|
|Chopped fresh parsley||1 Tablespoon|
In medium bowl with mixer at medium speed, beat cream cheese, blue cheese and milk until smooth and creamy.
Stir in chopped pecans.
Cover; refrigerate about 2 hours or until firm enough to shape.
Shape cheese mixture into ball; roll in chopped parsley to coat.
Garnish cheese ball with additional pecan halves, if desired