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Pineapple Cheese Loaf

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  Canned crushed pineapple in juice 8 Ounce (In Its Natural Juices, 1 Can)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Low fat small curd cottage cheese 16 Ounce (1 Container)
  Egg 1
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
  Mint sprig 1

1. Drain juice from pineapple into small saucepan; reserve pineapple. Sprinkle gelatin over juice; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved.
2. Meanwhile, use electric mixer to beat together cottage cheese, egg, sugar, vanilla extract, lemon rind and reserved pineapple in medium bowl. Stir in dissolved gelatin.
3. Pour mixture into 9 x 5 x 3-inch loaf pan. Chill for at least 2 hours. Unmold onto serving platter and garnish with mint sprigs.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 767 Calories from Fat 45

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 251.6 mg83.9%

Sodium 1642.2 mg68.4%

Total Carbohydrates 103 g34.4%

Dietary Fiber 2 g8.2%

Sugars 89.8 g

Protein 73 g146.1%

Vitamin A 22.7% Vitamin C 29.1%

Calcium 55.7% Iron 24.7%

*Based on a 2000 Calorie diet

Pineapple Cheese Loaf Recipe