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Blue Fondue

Ingredients
  Dry white wine 1 1⁄3 Cup (21.33 tbs)
  Gruyere cheese 3⁄4 Pound, cubed
  Crumbled blue cheese 2 Tablespoon
  Garlic clove 1 Small, halved
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1 Dash
  Pepper 1 Dash
  Paprika 1 Dash
  Kirsch 3 Tablespoon
  Cornstarch 1 Tablespoon
  French bread loaf 1 , cubed
Directions

Heat wine in medium saucepan; do not boil.
Put cheeses, garlic, salt, nutmeg, pepper, and paprika into blender container.
Add heated wine.
Cover; blend at medium speed until smooth.
Mix kirsch with cornstarch until smooth.
Add to cheese mixture.
Cover; blend at medium speed until thoroughly mixed.
Pour into saucepan; heat gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Everyday

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4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2749 Calories from Fat 1123

% Daily Value*

Total Fat 127 g195%

Saturated Fat 72.4 g362%

Trans Fat 0 g

Cholesterol 395.3 mg131.8%

Sodium 3660.2 mg152.5%

Total Carbohydrates 192 g64%

Dietary Fiber 11.1 g44.5%

Sugars 4.6 g

Protein 140 g280.9%

Vitamin A 74.2% Vitamin C 2.2%

Calcium 374.3% Iron 68.8%

*Based on a 2000 Calorie diet

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Blue Fondue Recipe