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Blue Fondue

Ingredients
  Dry white wine 1 1⁄3 Cup (21.33 tbs)
  Gruyere cheese 3⁄4 Pound, cubed
  Crumbled blue cheese 2 Tablespoon
  Garlic clove 1 Small, halved
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1 Dash
  Pepper 1 Dash
  Paprika 1 Dash
  Kirsch 3 Tablespoon
  Cornstarch 1 Tablespoon
  French bread loaf 1 , cubed
Directions

Heat wine in medium saucepan; do not boil.
Put cheeses, garlic, salt, nutmeg, pepper, and paprika into blender container.
Add heated wine.
Cover; blend at medium speed until smooth.
Mix kirsch with cornstarch until smooth.
Add to cheese mixture.
Cover; blend at medium speed until thoroughly mixed.
Pour into saucepan; heat gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Everyday

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