Plain And Flavored Yogurt Cheese
|Low fat plain yogurt/Flavored yogurt||3 Cup (48 tbs) (can also use regular or non fat version)|
Place a funnel or strainer over a medium bowl.
Line it with a double thickness of cheesecloth or a paper coffee filter.
Spoon in yogurt and cover with plastic wrap.
Place in a cool place up to 4 hours or refrigerate overnight.
Transfer the cheese to a covered container, discard the liquid, and refrigerate.