You are here

Plain And Flavored Yogurt Cheese

admin's picture
Ingredients
  Low fat plain yogurt/Flavored yogurt 3 Cup (48 tbs) (can also use regular or non fat version)
Directions

Place a funnel or strainer over a medium bowl.
Line it with a double thickness of cheesecloth or a paper coffee filter.
Spoon in yogurt and cover with plastic wrap.
Place in a cool place up to 4 hours or refrigerate overnight.
Transfer the cheese to a covered container, discard the liquid, and refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Milk Product
Interest: 
Everyday

Rate It

Your rating: None
4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 427 Calories from Fat 92

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 6.8 g33.9%

Trans Fat 0 g

Cholesterol 40.7 mg13.6%

Sodium 474.5 mg19.8%

Total Carbohydrates 48 g15.9%

Dietary Fiber 0 g

Sugars 47.7 g

Protein 36 g71.2%

Vitamin A 6.9% Vitamin C 9%

Calcium 124.1% Iron 3%

*Based on a 2000 Calorie diet

0 Comments

Plain And Flavored Yogurt Cheese Recipe