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Fried Camembert

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  Camembert 8 Ounce, cut into pieces
  Flour 2 Tablespoon
  Eggs 2
  Bread crumbs 4 Tablespoon
  Lettuce leaves 8
  Whipping cream 1⁄2 Cup (8 tbs)
  Creme fraiche 2 Tablespoon
  Cranberry sauce 4 Tablespoon
  Parsley sprigs 3
  Oil 4 Cup (64 tbs)

Dip each piece of Camembert first in the flour, then in the whisked eggs, and finally in the bread crumbs, carefully knocking off any excess breading.
Refrigerate a few minutes.
Wash and shake the lettuce leaves dry, and arrange on individual plates.
Beat the cream very stiff, and mix with the creme fraiche and 2 tablespoons of the cranberry sauce.
Place a dollop of cranberry cream on the lettuce leaves next to 2 spoonfuls of cranberry sauce.
Heat the oil in a deep fryer to 375°.
Fry the Camembert 3 minutes, or until golden brown, then drain.
Wash and pat the parsley dry, dip briefly into the oil, and drain.
Lay the Camemberts on the lettuce leaves, garnish with the parsley.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9765 Calories from Fat 9090

% Daily Value*

Total Fat 1028 g1581.1%

Saturated Fat 183.8 g919%

Trans Fat 0 g

Cholesterol 752 mg250.7%

Sodium 2528.1 mg105.3%

Total Carbohydrates 86 g28.8%

Dietary Fiber 4.2 g16.8%

Sugars 25.3 g

Protein 67 g134.5%

Vitamin A 171.4% Vitamin C 31.9%

Calcium 112.8% Iron 39.6%

*Based on a 2000 Calorie diet

Fried Camembert Recipe