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Fried Camembert

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Ingredients
  Camembert 8 Ounce, cut into pieces
  Flour 2 Tablespoon
  Eggs 2
  Bread crumbs 4 Tablespoon
  Lettuce leaves 8
  Whipping cream 1⁄2 Cup (8 tbs)
  Creme fraiche 2 Tablespoon
  Cranberry sauce 4 Tablespoon
  Parsley sprigs 3
  Oil 4 Cup (64 tbs)
Directions

Dip each piece of Camembert first in the flour, then in the whisked eggs, and finally in the bread crumbs, carefully knocking off any excess breading.
Refrigerate a few minutes.
Wash and shake the lettuce leaves dry, and arrange on individual plates.
Beat the cream very stiff, and mix with the creme fraiche and 2 tablespoons of the cranberry sauce.
Place a dollop of cranberry cream on the lettuce leaves next to 2 spoonfuls of cranberry sauce.
Heat the oil in a deep fryer to 375°.
Fry the Camembert 3 minutes, or until golden brown, then drain.
Wash and pat the parsley dry, dip briefly into the oil, and drain.
Lay the Camemberts on the lettuce leaves, garnish with the parsley.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Cheese

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