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Cream Cheese Cookies

Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Cream cheese 3 Ounce, softened (1 Package)
  Vanilla extract 1 Teaspoon
  Lemon juice 1 Tablespoon
  Grated lemon rind 2 Teaspoon
  Cake flour/1 3/4 cups all-purpose flour 2 Cup (32 tbs)
  Minced pecans 1 Cup (16 tbs)
  Powdered sugar 1 Tablespoon (C & H)
Directions

Preheat oven to 300°F.
Gradually beat 1 cup powdered sugar into butter and cream cheese until light and fluffy.
Stir in vanilla, lemon juice, and rind.
Mix in flour, then stir in nuts.
Push off teaspoon onto ungreased cookie sheet.
Bake 20 to 25 minutes, or until lightly browned.
While hot, coat with powdered sugar.
Cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cheese
Interest: 
Everyday

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3.864705
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4377 Calories from Fat 2957

% Daily Value*

Total Fat 344 g529.1%

Saturated Fat 117.9 g589.6%

Trans Fat 0 g

Cholesterol 456.4 mg152.1%

Sodium 292.7 mg12.2%

Total Carbohydrates 293 g97.7%

Dietary Fiber 55.1 g220.5%

Sugars 28.3 g

Protein 70 g140%

Vitamin A 108.7% Vitamin C 37.4%

Calcium 51.3% Iron 36.2%

*Based on a 2000 Calorie diet

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Cream Cheese Cookies Recipe