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Breadcrumb Chocolate Fondue

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/travelingfoolsofamerica/1794241351/">Image Credit</a></p>
Ingredients
  Unsweetened chocolate 4 Ounce, cut in pieces (4 Squares)
  Milk 2 Cup (32 tbs)
  Fine soft bread crumbs 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Egg yolks 6 , slightly beaten
  Vanilla extract 6 Teaspoon
  Egg whites 6
Directions

1. Heat the chocolate and milk in a large heavy saucepan, stirring until chocolate melts. Remove from heat. Stir in the bread crumbs, butter, sugar, and salt. Blend into the slightly beaten egg yolks in a large bowl. Cool. Stir in vanilla extract.
2. Beat the egg whites until stiff, not dry, peaks are formed. Fold into the cooled chocolate mixture.
3. Turn into a greased (bottom only) 2-quart shallow baking dish. Set in a shallow baking pan with hot water.
4. Bake at 350°F about 40 minutes, or until a knife inserted halfway between center and edge comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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