Breadcrumb Chocolate Fondue
|Unsweetened chocolate||4 Ounce, cut in pieces (4 Squares)|
|Milk||2 Cup (32 tbs)|
|Fine soft bread crumbs||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Egg yolks||6 , slightly beaten|
|Vanilla extract||6 Teaspoon|
1. Heat the chocolate and milk in a large heavy saucepan, stirring until chocolate melts. Remove from heat. Stir in the bread crumbs, butter, sugar, and salt. Blend into the slightly beaten egg yolks in a large bowl. Cool. Stir in vanilla extract.
2. Beat the egg whites until stiff, not dry, peaks are formed. Fold into the cooled chocolate mixture.
3. Turn into a greased (bottom only) 2-quart shallow baking dish. Set in a shallow baking pan with hot water.
4. Bake at 350°F about 40 minutes, or until a knife inserted halfway between center and edge comes out clean.