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Breadcrumb Chocolate Fondue

sweet.chef's picture
  Unsweetened chocolate 4 Ounce, cut in pieces (4 Squares)
  Milk 2 Cup (32 tbs)
  Fine soft bread crumbs 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Egg yolks 6 , slightly beaten
  Vanilla extract 6 Teaspoon
  Egg whites 6

1. Heat the chocolate and milk in a large heavy saucepan, stirring until chocolate melts. Remove from heat. Stir in the bread crumbs, butter, sugar, and salt. Blend into the slightly beaten egg yolks in a large bowl. Cool. Stir in vanilla extract.
2. Beat the egg whites until stiff, not dry, peaks are formed. Fold into the cooled chocolate mixture.
3. Turn into a greased (bottom only) 2-quart shallow baking dish. Set in a shallow baking pan with hot water.
4. Bake at 350°F about 40 minutes, or until a knife inserted halfway between center and edge comes out clean.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2363 Calories from Fat 1069

% Daily Value*

Total Fat 124 g190.1%

Saturated Fat 69.3 g346.7%

Trans Fat 0 g

Cholesterol 1220.2 mg406.7%

Sodium 3657.2 mg152.4%

Total Carbohydrates 281 g93.7%

Dietary Fiber 19.5 g78.2%

Sugars 231.5 g

Protein 65 g130%

Vitamin A 50.2% Vitamin C

Calcium 81.3% Iron 131.5%

*Based on a 2000 Calorie diet

Breadcrumb Chocolate Fondue Recipe