You are here

Cream Cheese Crisps

The.french.connection's picture
Ingredients
  Cornflakes 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Cup (16 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Cream cheese 3 Ounce, cubed and softened (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
Directions

Have all ingredients at room temperature.
Heat oven to 375°F.
Put half the cornflakes into blender container.
Cover; blend at medium speed until finely crumbed.
Empty onto waxed paper.
Repeat process with remaining cornflakes.
Sift flour, baking powder, and salt into mixing bowl.
Put remaining ingredients into blender container in order listed.
Cover; blend at high speed until smooth.
If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Add blended mixture to dry ingredients; mix well.
Shape dough into small balls.
Roll in Cornflake crumbs.
Place, 2 inches apart, on ungreased cookie sheets; flatten with fork.
Bake 15 minutes, or until lightly browned.
Cool 1 minute on cookie sheets.
Transfer to wire racks with spatula; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday

Rate It

Your rating: None
4.30625
Average: 4.3 (16 votes)