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Warm Mushroom And Goat Cheese Salad

fast.cook's picture
Ingredients
  Salad greens 6 Cup (96 tbs) (Mesclum / Mixed)
  Apple 1 Large, quartered and cored
  Goat cheese 5 Ounce, cut into 8 slices (1 Log Of 150 Grams)
  Olive oil 2 Tablespoon
  Cremini mushrooms 8 Ounce, thickly sliced (Small Brown Mushrooms)
  Assorted mushrooms 4 Ounce, thickly sliced (Oyster, Shiitake And Porcini)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped toasted walnuts 1⁄2 Cup (8 tbs) (Coarsely Chopped)
Directions

1. Divide salad greens among 4 plates. Cut apple quarters into 8 thin slices; arrange in a circle in middle of each plate. Place 2 slices goat cheese in center of each circle. (Can be done shortly before serving, covered and refrigerated.)
2. In a large nonstick skillet, heat oil over medium-high heat. Cook mushrooms, stirring, for 3 to 5 minutes or until tender. Add green onions, honey, vinegar, salt and pepper; cook, stirring, for 15 seconds or until hot. Remove from heat. Spoon warm mushroom mixture over salad greens. Sprinkle with walnuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick

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