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Fluffy Cream Cheese Frosting

Healthycooking's picture
  Fat free cream cheese 8 Ounce (1 Cup, At Room Temperature)
  Skim milk 1 Tablespoon
  Vanilla extract 1 Teaspoon (Or Other Flavored Extract Of Your Choice)
  Sugar substitute/5 tablespoons granulated fructose 2 1⁄2 Teaspoon
  Light whipped topping/Nonfat cool whip 1 1⁄2 Cup (24 tbs) (Eliminate The Sugar Substitute Or Fructose, If Using Nonfat Cool Whip)

In a medium bowl, cut cream cheese into small pieces.
Add milk, vanilla, and sugar substitute.
Beat together until creamy and smooth.
Whisk or beat in your choice of topping.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 153 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 0.3 mg0.1%

Sodium 8.2 mg0.3%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0 g

Sugars 4.6 g

Protein 3 g6%

Vitamin A 0% Vitamin C 0.25%

Calcium 1.9% Iron 0.07%

*Based on a 2000 Calorie diet


Fluffy Cream Cheese Frosting Recipe