Strawberry Cheese Fluff
|Unflavored gelatin||1 Ounce (1 Envelope)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cold water||1⁄4 Cup (4 tbs)|
|Frozen sliced strawberries||10 Ounce, thawed and drained (1 Package)|
|Dairy sour cream||1 Cup (16 tbs)|
|Small curd creamed cottage cheese||3⁄4 Cup (12 tbs)|
|Cream cheese||4 Ounce, softened|
1. Combine gelatin, sugar, and salt in a saucepan. Mix well and stir in the water and 1/4 cup of the reserved strawberry syrup. Stir over low heat until gelatin and sugar are dissolved.
2. Combine in a bowl the strawberries, remaining syrup, sour cream, and cheese. Beat until thoroughly blended. Stir in the dissolved gelatin. Pour into a bowl and chill until firm, 8 hours or overnight.
3. To serve, spoon dessert into chilled sherbet glasses. Accompany with a selection of toppings such as whipped cream, crushed strawberries, and flaked coconut