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Cheesy Popcorn Balls

Ingredients
  Cheese spread 1⁄2 Cup (8 tbs) (pasteurized, processed)
  Butter 2 Tablespoon
  Popped corn 8 Cup (128 tbs)
Directions

Combine cheese and butter in a small saucepan.
Heat over low heat, stirring frequently, until butter is melted and cheese is soft; mix to combine.
Pour over popped com.
Shape firmly into 5 balls.
Let cool.
Store in airtight container at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Cheese
Interest: 
Everyday

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4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1254 Calories from Fat 529

% Daily Value*

Total Fat 57 g86.9%

Saturated Fat 32.3 g161.7%

Trans Fat 0 g

Cholesterol 149.2 mg49.7%

Sodium 1908.1 mg79.5%

Total Carbohydrates 153 g50.9%

Dietary Fiber 0 g

Sugars 8.5 g

Protein 40 g79.5%

Vitamin A 40.4% Vitamin C

Calcium 64.2% Iron 0.03%

*Based on a 2000 Calorie diet

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Cheesy Popcorn Balls Recipe