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Cheesy Popcorn Balls

The.french.connection's picture
Ingredients
  Cheese spread 1⁄2 Cup (8 tbs) (pasteurized, processed)
  Butter 2 Tablespoon
  Popped corn 8 Cup (128 tbs)
Directions

Combine cheese and butter in a small saucepan.
Heat over low heat, stirring frequently, until butter is melted and cheese is soft; mix to combine.
Pour over popped com.
Shape firmly into 5 balls.
Let cool.
Store in airtight container at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Cheese
Interest: 
Everyday

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