Cheesy Popcorn Balls
|Cheese spread||1⁄2 Cup (8 tbs) (pasteurized, processed)|
|Popped corn||8 Cup (128 tbs)|
Combine cheese and butter in a small saucepan.
Heat over low heat, stirring frequently, until butter is melted and cheese is soft; mix to combine.
Pour over popped com.
Shape firmly into 5 balls.
Store in airtight container at room temperature.