|All purpose flour||15 Tablespoon (3/4 Cup Plus 3 Tablespoons)|
|Granulated sugar substitute||1 1⁄2 Teaspoon (Equivalent To 1/4 Cup Sugar)|
|Double acting baking powder||2 1⁄2 Teaspoon|
|Reduced calorie margarine||1⁄2 Cup (8 tbs) (Tub Margarine)|
|Skim milk||1⁄4 Cup (4 tbs)|
|Part skim ricotta cheese||2 1⁄2 Cup (40 tbs)|
|Low calorie cream cheese||8 Ounce, softened|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Fresh lemon juice||3 Tablespoon|
|Grated lemon peel||1 Teaspoon|
|Grated orange peel||1 Teaspoon|
1. Preheat oven to 300 F. Spray 13-by-9-inch baking pan with nonstick cooking spray; set aside.
2. To prepare batter, in large bowl, with electric mixer on medium speed, mix flour, sugar substitute, baking powder, salt, eggs, margarine, and milk until just blended. (Do not overmix.)
3. To prepare filling, in separate large bowl, with electric mixer on low speed, mix remaining ingredients until blended.
4. Pour half the batter into prepared pan.
Gently pour filling on top, being careful not to mix layers; pour remaining batter over cheese mixture. Bake until golden brown and set, 1 1/2 hours.
Serving size: Complete recipe
Calories 2902 Calories from Fat 1091
% Daily Value*
Total Fat 123 g189.4%
Saturated Fat 46.8 g233.9%
Trans Fat 0 g
Cholesterol 1276.4 mg425.5%
Sodium 5214.6 mg217.3%
Total Carbohydrates 284 g94.8%
Dietary Fiber 7.3 g29.4%
Sugars 71.1 g
Protein 163 g326.6%
Vitamin A 155.2% Vitamin C 57.7%
Calcium 366.9% Iron 109.4%
*Based on a 2000 Calorie diet