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Cheese Blintz

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  All purpose flour 15 Tablespoon (3/4 Cup Plus 3 Tablespoons)
  Granulated sugar substitute 1 1⁄2 Teaspoon (Equivalent To 1/4 Cup Sugar)
  Double acting baking powder 2 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Eggs 3 Large
  Reduced calorie margarine 1⁄2 Cup (8 tbs) (Tub Margarine)
  Skim milk 1⁄4 Cup (4 tbs)
  Part skim ricotta cheese 2 1⁄2 Cup (40 tbs)
  Low calorie cream cheese 8 Ounce, softened
  Eggs 2 Large
  Granulated sugar 1⁄4 Cup (4 tbs)
  Fresh lemon juice 3 Tablespoon
  Grated lemon peel 1 Teaspoon
  Grated orange peel 1 Teaspoon
  Salt 1 Dash

1. Preheat oven to 300 F. Spray 13-by-9-inch baking pan with nonstick cooking spray; set aside.
2. To prepare batter, in large bowl, with electric mixer on medium speed, mix flour, sugar substitute, baking powder, salt, eggs, margarine, and milk until just blended. (Do not overmix.)
3. To prepare filling, in separate large bowl, with electric mixer on low speed, mix remaining ingredients until blended.
4. Pour half the batter into prepared pan.
Gently pour filling on top, being careful not to mix layers; pour remaining batter over cheese mixture. Bake until golden brown and set, 1 1/2 hours.

Recipe Summary

Side Dish

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