American Cream Cheese Frosting
14 Apr 2010
|Powdered sugar||4 Cup (64 tbs) (C&H)|
|Cream cheese||3 Ounce (softened)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
|Raisins||1⁄4 Cup (4 tbs), chopped|
Combine sugar, milk, cream cheese, and butter; beat until smooth.
Stir in walnuts and raisins.
American Cream Cheese Frosting Recipe