Baked Cheese Bites
|Mozzarella/Swiss, jarlsberg, fontina, or similar firm cheese||1⁄2 Pound|
|Dry bread crumbs||1 Cup (16 tbs)|
|Eggs||2 , beaten|
Cut cheese into thirty-two 1/2- to 3/4-inch cubes.
Combine bread crumbs, oregano, and salt.
Dip cubes in eggs, then in crumb mixture, coating each cube twice.
Place on lightly greased baking sheet.
Let stand a few minutes to dry before cooking.
Preheat oven to 400°F.
Bake 8 minutes, or until lightly browned and cheese is soft.
Let stand on baking sheet about 1 minute before serving.
Serving size: Complete recipe
Calories 1029 Calories from Fat 561
% Daily Value*
Total Fat 64 g97.8%
Saturated Fat 33.6 g168%
Trans Fat 0 g
Cholesterol 602.1 mg200.7%
Sodium 2413.2 mg100.5%
Total Carbohydrates 43 g14.4%
Dietary Fiber 3.3 g13.3%
Sugars 6.3 g
Protein 70 g139.6%
Vitamin A 43.9% Vitamin C 2.1%
Calcium 133% Iron 35.3%
*Based on a 2000 Calorie diet