You are here

Blue Cheese Crisps

admin's picture
  Blue cheese 4 Ounce (1 Package)
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Egg 1 , separated
  Milk/Cream 2 Tablespoon
  All-purpose flour 1 Cup (16 tbs), unsifted
  Paprika To Taste

Beat together cheese, butter, egg yolk, and milk or cream until smooth.
Stir flour into creamed mixture.
Turn out on a lightly floured board and knead just until blended, about 5 turns.
Divide dough in half, form each half into a ball, wrap in wax paper, and chill.
When dough is firm, roll out one ball at a time on a lightly floured board to a circle about 12 inches in diameter and 1/8 inch thick.
Cut into 12 wedges and place on a lightly greased baking sheet.
Brush each triangle with slightly beaten egg white and sprinkle lightly with paprika.
Repeat for second ball of dough.
Bake in a 400° oven about 10 minutes or until crisp and lightly browned.

Recipe Summary


Rate It

Your rating: None
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1761 Calories from Fat 1160

% Daily Value*

Total Fat 132 g203%

Saturated Fat 81.8 g409%

Trans Fat 0 g

Cholesterol 543.6 mg181.2%

Sodium 1679.3 mg70%

Total Carbohydrates 101 g33.5%

Dietary Fiber 3.7 g15%

Sugars 3 g

Protein 46 g91.1%

Vitamin A 90.1% Vitamin C 1.2%

Calcium 70.7% Iron 40.7%

*Based on a 2000 Calorie diet

Blue Cheese Crisps Recipe