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Fish In Saucy Cheese

  Fish steaks/Fish fillets 1 Pound, cut in serving pieces (Trout, Whitefish, Bass)
  Butter 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frozen cut asparagus 10 Ounce (1 Package)
  Cheddar cheese soup 1 Can (10 oz)
  Milk 1⁄4 Cup (4 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Melted butter 2 Teaspoon

Place fish in a greased baking dish; dot with butter and sprinkle with salt and pepper.
Bake in a 325° oven for 35 minutes.
Mean while, cook asparagus as directed on package; drain and place asparagus on top of fish.
Combine soup and milk and pour over fish.
Combine crumbs and melted butter; sprinkle on top of soup.
Return to oven until light brown

Recipe Summary

Main Dish

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1217 Calories from Fat 527

% Daily Value*

Total Fat 59 g90.9%

Saturated Fat 28.3 g141.6%

Trans Fat 0 g

Cholesterol 406.4 mg135.5%

Sodium 1894.2 mg78.9%

Total Carbohydrates 61 g20.4%

Dietary Fiber 7.6 g30.4%

Sugars 5 g

Protein 114 g228.3%

Vitamin A 62.4% Vitamin C 150.2%

Calcium 44.7% Iron 21%

*Based on a 2000 Calorie diet

Fish In Saucy Cheese Recipe