Fish In Saucy Cheese
|Fish steaks/Fish fillets||1 Pound, cut in serving pieces (Trout, Whitefish, Bass)|
|Frozen cut asparagus||10 Ounce (1 Package)|
|Cheddar cheese soup||1 Can (10 oz)|
|Milk||1⁄4 Cup (4 tbs)|
|Soft bread crumbs||1 Cup (16 tbs)|
|Melted butter||2 Teaspoon|
Place fish in a greased baking dish; dot with butter and sprinkle with salt and pepper.
Bake in a 325° oven for 35 minutes.
Mean while, cook asparagus as directed on package; drain and place asparagus on top of fish.
Combine soup and milk and pour over fish.
Combine crumbs and melted butter; sprinkle on top of soup.
Return to oven until light brown