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Fish In Saucy Cheese

Ingredients
  Fish steaks/Fish fillets 1 Pound, cut in serving pieces (Trout, Whitefish, Bass)
  Butter 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frozen cut asparagus 10 Ounce (1 Package)
  Cheddar cheese soup 1 Can (10 oz)
  Milk 1⁄4 Cup (4 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Melted butter 2 Teaspoon
Directions

Place fish in a greased baking dish; dot with butter and sprinkle with salt and pepper.
Bake in a 325° oven for 35 minutes.
Mean while, cook asparagus as directed on package; drain and place asparagus on top of fish.
Combine soup and milk and pour over fish.
Combine crumbs and melted butter; sprinkle on top of soup.
Return to oven until light brown

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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Average: 3.9 (18 votes)