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Cheesy Coleslaw Mould

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Ingredients
  Lime flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Vinegar 2 Tablespoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Chopped cabbage 1 Cup (16 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Shredded sharp american cheese 2 Ounce (1/2 Cup)
  Celery seed 1⁄8 Teaspoon
Directions

Dissolve gelatin in boiling water; stir in vinegar.
Add mayonnaise, salt, and pepper; beat smooth with rotary beater.
Chill.till partially set.
Fold cabbage, carrot, cheese, and celery seed into gelatin.
Pour into 6 individual molds.
Chill till firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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4.217855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1078 Calories from Fat 681

% Daily Value*

Total Fat 76 g116.5%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 1843.9 mg76.8%

Total Carbohydrates 82 g27.2%

Dietary Fiber 4.4 g17.7%

Sugars 74.7 g

Protein 19 g37.1%

Vitamin A 265.2% Vitamin C 61.9%

Calcium 43.4% Iron 6.5%

*Based on a 2000 Calorie diet

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Cheesy Coleslaw Mould Recipe