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Cheesy Coleslaw Mould

Chef.at.Home's picture
Ingredients
  Lime flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Vinegar 2 Tablespoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Chopped cabbage 1 Cup (16 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Shredded sharp american cheese 2 Ounce (1/2 Cup)
  Celery seed 1⁄8 Teaspoon
Directions

Dissolve gelatin in boiling water; stir in vinegar.
Add mayonnaise, salt, and pepper; beat smooth with rotary beater.
Chill.till partially set.
Fold cabbage, carrot, cheese, and celery seed into gelatin.
Pour into 6 individual molds.
Chill till firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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