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Cream Cheese Pastry

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  Butter 1 Cup (16 tbs)
  Cream cheese 8 Ounce (1 Regular Package)
  Salt 1⁄2 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Egg yolk 1
  Cream/Milk 2 Teaspoon

Using electric mixer, beat first 3 ingredients together until smooth and blended.
With fingertips, fork or rubber spatula, work in flour to form a smooth dough.
Flatten dough in foil to form 8-inch x 6-inch rectangle; chill; (can be chilled several days before using, if desired).
Remove from refrigerator and let stand 8 to 10 minutes.
Divide dough in portions and keep unrolled portions in refrigerator until ready to use.
Roll one portion on floured pastry cloth with floured rolling pin (first rub cloth and pin well with flour, then shake out excess) to thickness indicated in individual recipe.
Shape as directed and chill before baking.
Brush tops only of all pastries with egg yolk beaten with cream.
Bake as indicated.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3383 Calories from Fat 2347

% Daily Value*

Total Fat 267 g410.7%

Saturated Fat 161.5 g807.5%

Trans Fat 0 g

Cholesterol 919 mg306.3%

Sodium 1752.2 mg73%

Total Carbohydrates 208 g69.5%

Dietary Fiber 6.8 g27%

Sugars 11.7 g

Protein 44 g87.8%

Vitamin A 174.5% Vitamin C

Calcium 35.5% Iron 71.8%

*Based on a 2000 Calorie diet

Cream Cheese Pastry Recipe