Cream Cheese Frosting
|Cream cheese||3 Ounce (1 Package, At Room Temperature)|
|Almond extract||1⁄8 Teaspoon|
|Confectioners sugar||1 1⁄2 Cup (24 tbs)|
Beat the cream cheese in a small mixer bowl until fluffy.
Add the almond extract.
Gradually beat in the confectioners sugar until frosting is smooth and of spreading consistency.