Stuffed Edam Cheese
30 Mar 2010
|Whole edam cheese||1|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 1⁄2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Cayenne pepper||1 Dash|
|Heavy cream||1⁄4 Cup (4 tbs)|
Remove red wax coating of cheese.
Cut a 2-inch piece off the top.
Carefully scoop out the cheese, leaving a 1-inch thick shell.
Grate the cheese and blend with ingredients in order given.
Stuff the shell.
Stuffed Edam Cheese Recipe