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Stuffed Edam Cheese

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  Whole edam cheese 1
  Dry sherry 1⁄2 Cup (8 tbs)
  Prepared mustard 1 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Cayenne pepper 1 Dash
  Heavy cream 1⁄4 Cup (4 tbs)

Remove red wax coating of cheese.
Cut a 2-inch piece off the top.
Carefully scoop out the cheese, leaving a 1-inch thick shell.
Grate the cheese and blend with ingredients in order given.
Stuff the shell.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 400 Calories from Fat 267

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 18.8 g93.8%

Trans Fat 0 g

Cholesterol 107.1 mg35.7%

Sodium 1218.8 mg50.8%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.33 g1.3%

Sugars 1.1 g

Protein 9 g17.2%

Vitamin A 25.1% Vitamin C 2.3%

Calcium 25.4% Iron 3%

*Based on a 2000 Calorie diet

Stuffed Edam Cheese Recipe