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Lemon Cheese Dessert Bombe

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Water 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon yogurt 1 Cup (16 tbs)
  Fresh strawberries 4 , halved
Directions

In small saucepan soften gelatin in the water; stir in milk.
Cook and stir till gelatin is dissolved.
Combine cream cheese and sugar; stir in yogurt.
Gradually blend in gelatin mixture.
Pour into six 1/2-cup molds.
Chill till set.
Unmold; garnish with halved fresh strawberries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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