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Lemon Cheese Dessert Bombe

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Water 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon yogurt 1 Cup (16 tbs)
  Fresh strawberries 4 , halved
Directions

In small saucepan soften gelatin in the water; stir in milk.
Cook and stir till gelatin is dissolved.
Combine cream cheese and sugar; stir in yogurt.
Gradually blend in gelatin mixture.
Pour into six 1/2-cup molds.
Chill till set.
Unmold; garnish with halved fresh strawberries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1066 Calories from Fat 323

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 20.6 g103.2%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 500 mg20.8%

Total Carbohydrates 146 g48.6%

Dietary Fiber 0.96 g3.8%

Sugars 140.9 g

Protein 46 g91%

Vitamin A 26.2% Vitamin C 55.9%

Calcium 55.6% Iron 4.2%

*Based on a 2000 Calorie diet

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Lemon Cheese Dessert Bombe Recipe