Coeur A La CrÃ¨me
|Goat cottage cheese/Cottage cheese||1 Pound (At Room Temperature)|
|Goat cream cheese/Cream cheese||1 Pound (At Room Temperature)|
|Heavy goat's cream/Heavy cream||2 Cup (32 tbs)|
1. Line 6 coeur a la creme wicker baskets with a double thickness of muslin moistened in water.
2. Beat together the cottage cheese, cream cheese, and salt until smooth.
3. Gradually beat in the cream. Pour the mixture into the prepared baskets. Draw the muslin over the top of the cheese mixture and place a small weight on each basket. Place the baskets on a rack, over a platter, and let stand at cellar or refrigerated temperature overnight.
4. Unmold the baskets onto serving plates and garnish with strawberries.
Serving size: Complete recipe
Calories 6794 Calories from Fat 5136
% Daily Value*
Total Fat 578 g889.7%
Saturated Fat 375.7 g1878.5%
Trans Fat 0 g
Cholesterol 1376 mg458.7%
Sodium 4475 mg186.5%
Total Carbohydrates 73 g24.5%
Dietary Fiber 9.6 g38.4%
Sugars 43.2 g
Protein 331 g661.7%
Vitamin A 317.8% Vitamin C 470.4%
Calcium 819.6% Iron 105.7%
*Based on a 2000 Calorie diet