You are here

Garlic Cheese And Grits Casserole

Microwave.Lady's picture
Ingredients
  Hot tap water 3 Cup (48 tbs)
  Quick cooking grits 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Butter 5 Tablespoon, sliced
  Sharp cheddar cheese 1 1⁄2 Cup (24 tbs), shredded
  Eggs 2 , beaten
  Milk 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Garlic powder 1⁄4 Teaspoon
  Hot sauce 1 Dash
  Sharp cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Paprika To Taste
Directions

In 3-quart casserole, place water, grits and salt.
Micro wave at high (10) 8 to 12 minutes; stir after 5 minutes.
Add butter and 1 1/2 cups cheese to grits.
Stir well until melted.
In 1-cup glass measure, beat eggs; add enough milk to total 3/4 cup.
Add garlic powder and hot sauce.
Quickly stir into grits.
Pour into well-greased 8-inch square glass baking dish.
Sprinkle remaining cheese over top.
Sprinkle with paprika.
Microwave at medium high (7) 15 to 20 minutes.
Let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

Rate It

Your rating: None
4.241175
Average: 4.2 (17 votes)