Garlic Cheese And Grits Casserole
|Hot tap water||3 Cup (48 tbs)|
|Quick cooking grits||3⁄4 Cup (12 tbs)|
|Butter||5 Tablespoon, sliced|
|Sharp cheddar cheese||1 1⁄2 Cup (24 tbs), shredded|
|Eggs||2 , beaten|
|Milk||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Garlic powder||1⁄4 Teaspoon|
|Hot sauce||1 Dash|
|Sharp cheddar cheese||1⁄2 Cup (8 tbs), shredded|
In 3-quart casserole, place water, grits and salt.
Micro wave at high (10) 8 to 12 minutes; stir after 5 minutes.
Add butter and 1 1/2 cups cheese to grits.
Stir well until melted.
In 1-cup glass measure, beat eggs; add enough milk to total 3/4 cup.
Add garlic powder and hot sauce.
Quickly stir into grits.
Pour into well-greased 8-inch square glass baking dish.
Sprinkle remaining cheese over top.
Sprinkle with paprika.
Microwave at medium high (7) 15 to 20 minutes.
Let stand 5 minutes before serving.