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Garlic Cheese And Grits Casserole

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Ingredients
  Hot tap water 3 Cup (48 tbs)
  Quick cooking grits 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Butter 5 Tablespoon, sliced
  Sharp cheddar cheese 1 1⁄2 Cup (24 tbs), shredded
  Eggs 2 , beaten
  Milk 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Garlic powder 1⁄4 Teaspoon
  Hot sauce 1 Dash
  Sharp cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Paprika To Taste
Directions

In 3-quart casserole, place water, grits and salt.
Micro wave at high (10) 8 to 12 minutes; stir after 5 minutes.
Add butter and 1 1/2 cups cheese to grits.
Stir well until melted.
In 1-cup glass measure, beat eggs; add enough milk to total 3/4 cup.
Add garlic powder and hot sauce.
Quickly stir into grits.
Pour into well-greased 8-inch square glass baking dish.
Sprinkle remaining cheese over top.
Sprinkle with paprika.
Microwave at medium high (7) 15 to 20 minutes.
Let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2506 Calories from Fat 1396

% Daily Value*

Total Fat 169 g260.1%

Saturated Fat 95.4 g476.8%

Trans Fat 0 g

Cholesterol 902.4 mg300.8%

Sodium 3542 mg147.6%

Total Carbohydrates 151 g50.2%

Dietary Fiber 9.1 g36.6%

Sugars 9 g

Protein 104 g208.4%

Vitamin A 121.6% Vitamin C 1.7%

Calcium 227.7% Iron 47.2%

*Based on a 2000 Calorie diet

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Garlic Cheese And Grits Casserole Recipe