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Dates With Cream Cheese

Healthycooking's picture
  Fresh dates 16
  Pine nuts 1 Tablespoon
  Gorgonzola cheese/Other blue cheese 4 Ounce
  Cream cheese 4 Ounce
  Freshly ground green pepper 1 Pinch

Wash the dates, pat them dry, slice lengthwise and remove the pit.
Toast the pine nuts in an ungreased pan over medium heat, stirring constantly, until golden brown.
Remove from the pan and chop.
Mash the Gorgonzola and the cream cheese together in a bowl with a fork.
Season the cheese mixture with the green pepper and spoon into a pastry bag.
Press into the dates and sprinkle with pine nuts.

Recipe Summary

Snack, Fruit Dessert

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1250 Calories from Fat 751

% Daily Value*

Total Fat 86 g131.7%

Saturated Fat 46.7 g233.3%

Trans Fat 0 g

Cholesterol 224.7 mg74.9%

Sodium 1938.3 mg80.8%

Total Carbohydrates 103 g34.2%

Dietary Fiber 10.8 g43.3%

Sugars 85.3 g

Protein 36 g71.8%

Vitamin A 53% Vitamin C 1.1%

Calcium 76.5% Iron 15%

*Based on a 2000 Calorie diet

Dates With Cream Cheese Recipe