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Caramel Chocolate Fondue

Chef.at.Home's picture
Ingredients
  Canned sweetened condensed milk 14 Ounce (1 Can)
  Caramel ice cream topping 12 Ounce (1 Jar)
  Semisweet chocolate pieces 6 Ounce (1 Package)
  Apple/Bananas 2 , cut into bite-size pieces
Directions

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate.
Cook, stirring constantly, over low heat till chocolate melts.
Transfer to fondue pot; place over fondue burner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Interest: 
Everyday

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3127 Calories from Fat 731

% Daily Value*

Total Fat 83 g128.3%

Saturated Fat 52.2 g261.2%

Trans Fat 0 g

Cholesterol 138.3 mg46.1%

Sodium 1694.5 mg70.6%

Total Carbohydrates 590 g196.5%

Dietary Fiber 10.3 g41%

Sugars 343.1 g

Protein 37 g74.5%

Vitamin A 30.6% Vitamin C 41.9%

Calcium 132.5% Iron 10%

*Based on a 2000 Calorie diet

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Caramel Chocolate Fondue Recipe