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Caramel Chocolate Fondue

Chef.at.Home's picture
Ingredients
  Canned sweetened condensed milk 14 Ounce (1 Can)
  Caramel ice cream topping 12 Ounce (1 Jar)
  Semisweet chocolate pieces 6 Ounce (1 Package)
  Apple/Bananas 2 , cut into bite-size pieces
Directions

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate.
Cook, stirring constantly, over low heat till chocolate melts.
Transfer to fondue pot; place over fondue burner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Interest: 
Everyday

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