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Cream Cheese Cake Filling

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Ingredients
For filling
  Cream cheese 24 Ounce (3 packages, 8 ounce each)
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Vanilla 2 Teaspoon
Directions

Cream cheese in mixer to fluffy consistency.
Add sugar slowly.
Add eggs one at a time.
Add vanilla, and beat thoroughly.
Pour filling into crumb-lined pan.
Bake at 350° for 35 minutes.
Remove from oven and add topping.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese

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