Cream Cheese Cake Filling
17 Mar 2010
|Cream cheese||24 Ounce (3 packages, 8 ounce each)|
|Sugar||1 Cup (16 tbs)|
Cream cheese in mixer to fluffy consistency.
Add sugar slowly.
Add eggs one at a time.
Add vanilla, and beat thoroughly.
Pour filling into crumb-lined pan.
Bake at 350° for 35 minutes.
Remove from oven and add topping.
Cream Cheese Cake Filling Recipe