Tyropitakia Cheese Pastries
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Provolone cheese||1 Cup (16 tbs), shredded|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
In bowl, combine flour and cheese; cut in butter till crumbly.
Stir in milk and mix well.
Divide dough into 24 pieces.
Roll each piece into a 5-inch rope.
Shape into wreaths on ungreased glass pizza plate.
Cook, 12 at a time, at MEDIUM HIGH (7) for 5 minutes; turn pastries over.
Cook at MEDIUM HIGH (7) 1 1/2 minutes.
Serving size: Complete recipe
Calories 2006 Calories from Fat 1157
% Daily Value*
Total Fat 132 g202.6%
Saturated Fat 82.7 g413.7%
Trans Fat 0 g
Cholesterol 342.7 mg114.2%
Sodium 1256.1 mg52.3%
Total Carbohydrates 148 g49.5%
Dietary Fiber 5.1 g20.3%
Sugars 3.7 g
Protein 57 g114.9%
Vitamin A 81.7% Vitamin C
Calcium 116% Iron 52.6%
*Based on a 2000 Calorie diet