Rhubarb With Cheese
|Granulated fructose||1⁄2 Cup (8 tbs)|
|Soft white bread crumbs||1⁄2 Cup (8 tbs)|
|Grated cheddar cheese||1⁄3 Cup (5.33 tbs)|
Place half of the rhubarb in a layer on the bottom of a lightly greased baking dish.
Sprinkle with half of the fructose.
Place half of the bread crumbs in a layer on top.
Sprinkle the cheese over the top.
Bake at 350°F (175°C) for 30 to 35 minutes or until rhubarb is tender and cheese is browned.
Serving size: Complete recipe
Calories 842 Calories from Fat 130
% Daily Value*
Total Fat 15 g22.7%
Saturated Fat 8.7 g43.7%
Trans Fat 0 g
Cholesterol 40.4 mg13.5%
Sodium 436.3 mg18.2%
Total Carbohydrates 172 g57.4%
Dietary Fiber 17.6 g70.3%
Sugars 52.2 g
Protein 18 g36.6%
Vitamin A 30.1% Vitamin C 126.2%
Calcium 111.7% Iron 16.5%
*Based on a 2000 Calorie diet