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Yogurt Coeur A La Crème

Fresh.n.Natural's picture
Ingredients
  Yogurt cheese 3 Cup (48 tbs)
  Heavy cream 1 Cup (16 tbs)
  Fresh strawberries 1⁄4 Cup (4 tbs)
Directions

1. Combine the yogurt cheese with the heavy cream and mix very well. Turn into a cheesecloth-lined 1-quart heart-shaped basket or two small ones. Fold the ends of the cheesecloth over the cheese mixture and weight with cans. Place over a bowl and refrigerate overnight.
2. Unmold onto a plate and surround with fresh berries.

Recipe Summary

Cuisine: 
Oceanian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1807 Calories from Fat 1433

% Daily Value*

Total Fat 161 g248.2%

Saturated Fat 91.5 g457.4%

Trans Fat 0 g

Cholesterol 570.1 mg190%

Sodium 1539.3 mg64.1%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.88 g3.5%

Sugars 2.4 g

Protein 102 g203.4%

Vitamin A 70.7% Vitamin C 45.4%

Calcium 16.3% Iron 1.4%

*Based on a 2000 Calorie diet

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Yogurt Coeur A La Crème Recipe