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Grilled Halloumi With Lemon

RobinBenzle's picture
An addicting cheese that is made for grilling - or frying in a pan. Add one ingredient and you have a delicious appetizer to serve with red wine.
Ingredients
  Halloumi cheese 1 Pound, sliced into 1/2 inch thick pieces
  Lemon 1 Large, juiced (as required)
Directions

MAKING
1. GRILLING: Directly put the cheese on the grill and cook till golden brown.
2. PAN: In a pan, squeeze lemon. Place the cheese on the lemon juice. On medium heat cook the halloumi cheese till golden brown.

SERVING
3. In a serving plate, serve the cheese garnished with lemon juice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Halloumi
Interest: 
Gourmet
Cook Time: 
15 Minutes
Servings: 
8
Halloumi is a Mediterranean cheese which is perfect for grilling. Robin flavors it with some lime and grills to create a perfect appetizer. You should try Halloumi if cheese is your weakness.

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