|Oil||1⁄4 Cup (4 tbs)|
|Whole wheat pastry flour||1 Cup (16 tbs)|
|Grated sharp cheese||1 Cup (16 tbs)|
|Seasoned salt||To Taste|
|Cayenne||1 Dash (Or Two Of Cayenne)|
|Cold water||2 Tablespoon|
Mix all ingredients, except water, until thoroughly combined.
Add the water, a little at a time, and work into a rollable dough.
Add a small amount of additional water if necessary.
Refrigerate dough until firm.
Preheat oven to 350° F.
Roll dough on a lightly floured board to the thickness of pie crust, and cut into circles 1 1/2 inches in diameter.
Place on ungreased baking sheet and prick each cracker with a fork.
Bake in preheated oven for about 15 minutes.
Store in airtight container.