You are here

Chocolate Fondue

Chef.at.Home's picture
Ingredients
  Semi-sweet chocolate squares 8 Ounce (Eight 1 Ounce Squares)
  Sweetened condensed milk 14 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Pound cake cubes/Angel cake cubes 1 Cup (16 tbs)
  Banana chunks/Pineapple chunks 1 Cup (16 tbs)
  Strawberries/Marshmallows / combination 1 Cup (16 tbs)
Directions

In heavy saucepan melt chocolate over low heat.
Stir in sweetened condensed milk and milk till well blended.
Heat through over low heat.
Transfer to fondue pot; place over fondue burner.
Spear cake, fruit, or marshmallow with fondue fork; dip into fondue, swirling to coat

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Interest: 
Everyday

Rate It

Your rating: None
4.263335
Average: 4.3 (15 votes)