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Baked Cheese Fondue

Diet.Chef's picture
Ingredients
  Eggs 3 , separated
  Condensed cream of celery/Chicken/mushroom soup 10 3⁄4 Ounce (1 Can)
  Small bread cubes 2 Cup (32 tbs)
  Shredded sharp cheese 1 Cup (16 tbs) (Cheddar Or Process)
  Dry mustard 1⁄4 Teaspoon
Directions

Beat egg whites until stiff but not dry; beat yolks until thick.
Combine yolks, soup, bread, cheese, and mustard; gently fold in whites.
Pour into 1 1/2 quart casserole.
Bake at 325°F. for 1 hour.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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