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Baked Cheese Fondue

Diet.Chef's picture
Ingredients
  Eggs 3 , separated
  Condensed cream of celery/Chicken/mushroom soup 10 3⁄4 Ounce (1 Can)
  Small bread cubes 2 Cup (32 tbs)
  Shredded sharp cheese 1 Cup (16 tbs) (Cheddar Or Process)
  Dry mustard 1⁄4 Teaspoon
Directions

Beat egg whites until stiff but not dry; beat yolks until thick.
Combine yolks, soup, bread, cheese, and mustard; gently fold in whites.
Pour into 1 1/2 quart casserole.
Bake at 325°F. for 1 hour.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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4.425
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 857 Calories from Fat 186

% Daily Value*

Total Fat 57 g87%

Saturated Fat 28.6 g143.2%

Trans Fat 0.6 g

Cholesterol 755.9 mg252%

Sodium 2201.9 mg91.7%

Total Carbohydrates 41 g13.6%

Dietary Fiber 3.1 g12.3%

Sugars 7.3 g

Protein 46 g92.1%

Vitamin A 25.7% Vitamin C 0.01%

Calcium 125.9% Iron 129.6%

*Based on a 2000 Calorie diet

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Baked Cheese Fondue Recipe