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Chicken And Blue Cheese On Pumpernickel

Chicken.delights's picture
  Thin sliced skinless & boneless chicken breast 8 Ounce, sliced (Half 16 Ounce Package)
  Crumbled blue cheese 1⁄3 Cup (5.33 tbs)
  Cocktail pumpernickel slices 16 , toasted and buttered
  Red onion 1⁄2 Small, very thinly sliced
  Arugula/Radicchio/watercress 1 Cup (16 tbs), very thinly sliced
  Dijon mustard 3⁄4 Tablespoon
  Pepper To Taste
  Salt To Taste

Spray a large, nonstick skillet with cooking spray and warm over high heat.
Saute chicken until golden brown on both sides and cooked through.
Set aside to cool.
In a medium bowl, stir together blue cheese and mustard.
Dice chicken and stir it in.
Season to taste with salt and pepper.
To assemble, top each slice of bread with some onion, a heaping tablespoon of chicken and sprinkle with arugula

Recipe Summary

Difficulty Level: 
Main Dish

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Chicken And Blue Cheese On Pumpernickel Recipe