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Taquito

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Ingredients
  Tortillas 1 Dozen
  Jack cheese slices 12
  Tomatoes 2 , thinly sliced
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Chicken slices/Turkey/ham/other sliced meat 12
  Salsa de tomatillo 5 Cup (80 tbs)
  Shredded lettuce 1⁄4 Cup (4 tbs)
  Shredded radish 1⁄4 Cup (4 tbs)
Directions

Fry each tortilla in hot oil a few seconds or brush with oil on both sides, slip into a wire toaster rack, and heat on both sides over a picnic fire.
Cover each hot tortilla with sliced cheese, tomato, onion, and chicken or meat.
Spoon about 1 tablespoon Salsa de Tomatillo on each filled tortilla.
Roll or fold over.
Place on plates and garnish with shredded lettuce and radishes.

Recipe Summary

Cuisine: 
Mexican
Course: 
Snack
Method: 
Fried
Dish: 
Salsa
Ingredient: 
Cheese

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