|Jack cheese slices||12|
|Tomatoes||2 , thinly sliced|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Chicken slices/Turkey/ham/other sliced meat||12|
|Salsa de tomatillo||5 Cup (80 tbs)|
|Shredded lettuce||1⁄4 Cup (4 tbs)|
|Shredded radish||1⁄4 Cup (4 tbs)|
Fry each tortilla in hot oil a few seconds or brush with oil on both sides, slip into a wire toaster rack, and heat on both sides over a picnic fire.
Cover each hot tortilla with sliced cheese, tomato, onion, and chicken or meat.
Spoon about 1 tablespoon Salsa de Tomatillo on each filled tortilla.
Roll or fold over.
Place on plates and garnish with shredded lettuce and radishes.