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Peach Cream Cheese Pie

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Ingredients
  Whip n chill 15 Ounce (1 Package)
  Cream cheese 8 Ounce (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Graham cracker prepared crust 1
  Frozen sliced peaches 20 Ounce, thawed and drained (Two 10 Ounce Packages)
  Apricot preserves 1⁄4 Cup (4 tbs)
Directions

Prepare Whip 'n Chill as directed on package.
Soften cream cheese; beat with sugar until smooth.
Blend Whip 'n Chill into cheese mixture.
Pour into crumb crust.
Chill 3 hours.
Arrange layer of peaches in a circle on top of cream cheese mixture, all pointing towards the center.
Melt apricot preserves, and brush over top of peaches.
Cool and serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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Average: 4.2 (16 votes)