Here's another simple but elegant recipe that you can make for lunch or dinner. I am sure this avocado and cheese sandwich is going to bowled you over!
5 Ounce (1 Package)
1 Large, seeded and peeled (Haas Variety)
1 (A Foot Long)
1 , thinly sliced
1⁄4 , thinly sliced
1 1⁄2 Tablespoon
Extra virgin olive oil
Preheat oven to 375 degrees. Cut baguette in half crosswise and then lengthwise yielding four pieces. Toast bread in oven for 5 minutes. Meanwhile, in a bowl combine avocado, goat cheese salt, pepper and mash together with a fork. Set aside. In a separate bowl, whisk together vinegar and salt and pepper. Slowly add the olive oil, continuing to whisk. Spread equal amounts of goat cheese mixture onto each of the toasted baguettes. Lay alternating slices of tomato and cucumber on top of each piece. Drizzle with vinaigrette and serve open-faced.
Hint: Make extra vinaigrette and toss with baby greens for a great side salad. You can visit NoTimeToCookDinner for more videos like this. We have more recipes and videos there.
If you are hunting for a quick and easy cheese recipe for your brunch, lunch or dinner, your search ends here. Creamy, yummy and extremely delecatble, Kirk Leins gives you a velvety, halthy avocado and cheese sandwich to munch on while you are juggling with your work and food. Try it. It's truly irresistible!