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Cheese Fondue

Gourmet.station's picture
Ingredients
  Sauterne/Other dry white wine 1⁄2 Cup (8 tbs)
  Garlic clove 1 Medium, minced
  Swiss cheese slices 4 Ounce (4 Slices, Natural)
  Flour 2 Tablespoon
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Cubed french bread/Italian bread cubes 1⁄2 Cup (8 tbs)
Directions

In saucepan or fondue pot, simmer wine and garlic.
Combine cheese and flour; gradually blend into wine.
Heat until cheese melts; stir now and then.
Blend in soup; heat, stirring until smooth.
Spear bread with fork or toothpick and dip into fondue.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Ingredient: 
Cheese
Interest: 
Everyday

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4.20769
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 797 Calories from Fat 351

% Daily Value*

Total Fat 39 g60%

Saturated Fat 25.4 g127%

Trans Fat 0 g

Cholesterol 126.3 mg42.1%

Sodium 3650.1 mg152.1%

Total Carbohydrates 59 g19.7%

Dietary Fiber 3.3 g13.2%

Sugars 5.9 g

Protein 40 g79.5%

Vitamin A 40% Vitamin C 1.9%

Calcium 125.2% Iron 14.2%

*Based on a 2000 Calorie diet

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Cheese Fondue Recipe