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Cheese Fondue

Gourmet.station's picture
Ingredients
  Sauterne/Other dry white wine 1⁄2 Cup (8 tbs)
  Garlic clove 1 Medium, minced
  Swiss cheese slices 4 Ounce (4 Slices, Natural)
  Flour 2 Tablespoon
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Cubed french bread/Italian bread cubes 1⁄2 Cup (8 tbs)
Directions

In saucepan or fondue pot, simmer wine and garlic.
Combine cheese and flour; gradually blend into wine.
Heat until cheese melts; stir now and then.
Blend in soup; heat, stirring until smooth.
Spear bread with fork or toothpick and dip into fondue.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Ingredient: 
Cheese
Interest: 
Everyday

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